Available from 1st December 2008 until 31st December
2008
A La Carte
Menus
2 courses for £20
(choice of starter & main
course or 1 main course & dessert)
3 courses for £25
(starter - main course - dessert
- coffee/tea)
Starters
Tom Yam Goong (Spicy Prawn Soup)
A spicy and sour Thai soup
of prawn with mushroom, lemongrass, kaffir lime
leaves, galangal, tomatoes, lemon juice and chilli.
Topped with coriander.
Tom Kha Kai (Chicken in Coconut
Milk Soup)
A soup in coconut milk of
chicken cooked with mushroom, lemongrass, kaffir
lime leaves, galangal, tomatoes, lemon juice and
chilli. Topped with dried chilli and coriander.
Grilled Mixed Satay
The combination of prawn,
beef, chicken and pork Thai style Satay served with
sweet chilli and peanut and thai vinegar dip.
Larb Ped (Duck Spicy Salad)
Freshly minced Duck flavoured
with dry roasted chilli, shallot, coriander, spring
onion, ground pan-tossed rice, lime juice. Topped
with fresh mint leaves and fried chilli.
Prawn Tempura with Plum Sauce
Deep fried prawns in light
batter. Served with a sweet chilli sauce.
Vegetable Satay
Thai style marinated vegetables
on bamboo skewers amd charcoal grilled. Server with
a traditional Thai creamy peanut sauce and sweet
Thai vinegar.
Main Courses
Turkey Green Curry
A very popular traditional
Thai curry. A medium spicy green curry with turkey
in coconut milk, pepper, aubergines, sweet basil,
bamboo shoots.
Beef Red Curry
A classic traditional Thai
curry. A spicy red curry with beef in coconut milk,
pepper, aubergines, sweet basil, bamboo shoots.
Lamb Massaman
A tropical Southern Thais
curry- mild and slightly sweet curry with peanut,
potatoes, onions and flavoured with cinnamon, clove
and cumin.
Gang Pead Ped Yang (Duck Red
Curry)
Slice of roasted duck in red
curry with coconut milk, pineapple, tomatoes and
basil leave.
Thai Style Pepper Steak in Sizzling
dish
Thai style grilled sirloin
steak marinated with peppercorn sauce. Served with
our special chilli sauce.
Moo Kra Pao Krob
Stir fried pork with chilli,
pepper, onion and basil. Topped with crispy holy
basil.
Pla Nin Lard Prik (Tilapia in
sweet chilli sauce)
Crispy deep fried light battered
Tilapia topped with chef special sweet chilli sauce.
Hoy Shell Pad Cha
Stir fried scallop with galangal,
lemon grass, garlic, onion, young thai peppercorn
and sweet basil leaves.
King Prawn Tamarind Sauce
Deep fried light battered
king prawns, topped with a three flavour caramelised
tamarind sauce, fried shallot and chilli.
Tofu Pa Nang Curry
A rich and aromatic dried
mild red curry with bean curd, kaffir lime leaves
and chilli.
Choice of Steam rice, Egg fried rice, Coconut
rice, Plain Noodles or Pad Mee (Egg noodle)
Desserts
Thai Pancake
Thai pancake in pandon flavour
served with vanilla ice cream.
Mango Stick Rice
Aromatic sticky rice served
with mango.
Chocolate Cake
Rich chocolate fudge cake.
Luxury Movenpick Ice Cream selection
(Choose from the menu)
Christmas
Set Menu A - £35 per person
All dishes are included –
Minimum 2 people
Starter
Grilled Mixed Satay
The combination of prawn,
beef, chicken and pork Thai style Satay served with
sweet chilli and peanut and thai vinegar dip.
2nd
Course
Tom Yam Goong or Tom Kha Goong
A spicy and sour Thai soup
of prawn with mushroom, lemongrass, kaffir lime
leaves, galangal, tomatoes, lemon juice and chilli.
Topped with coriander.
OR
A soup in coconut milk of prawn cooked with mushroom,
lemongrass, kaffir lime leaves, galangal, tomatoes,
lemon juice and chilli. Topped with dried chilli
and coriander.
3rd
Course
Larb Ped (Duck Spicy Salad)
Freshly minced Duck flavoured
with dry roasted chilli, shallot, coriander, spring
onion, ground pan-tossed rice, lime juice. Topped
with fresh mint leaves and fried chilli.
Main Course
Turkey Green Curry
A very popular traditional
Thai curry. A medium spicy green curry with turkey
in coconut milk, pepper, aubergines, sweet basil,
bamboo shoots.
King Prawn Tamarind Sauce
Deep fried light battered
king prawns, topped with a three flavour caramelised
tamarind sauce, fried shallot and chilli.
Sirloin Beef Ho Ra Pa Krob
Stir fried grilled sirloin
beef with chilli, pepper, onion and sweet basil.
Topped with crispy sweet basil.
Moo Preaw Waan
Thai style sweet and sour
pork with pineapple, tomatoes and cucumber in our
own home made sauce.
Steamed Rice
Dessert
Mango Sticky Rice or Chocolate
Gateaux
Christmas
Set Menu B - £50 per person
All dishes are included –
Minimum 2 people
Starters
Grilled Mixed Satay
The combination of prawn,
beef, chicken and pork Thai style Satay served with
sweet chilli and peanut and thai vinegar dip.
King Prawn Tempura
Deep fried jumbo king prawns
in light batter. Served with a sweet chilli sauce.
2nd
Course
Tom Yam Talay or Tom Kha Talay
A spicy and sour Thai soup
of mixed seafood with mushroom, lemongrass, kaffir
lime leaves, galangal, tomatoes, lemon juice and
chilli. Topped with coriander.
OR
A soup in coconut milk of mixed seafood cooked with
mushroom, lemongrass, kaffir lime leaves, galangal,
tomatoes, lemon juice and chilli. Topped with dried
chilli and coriander.
3rd
Course
Goong Yai Yam Mamung
Grilled king prawn in fresh
mango Thai salad with chilli, coriander, shallot,
lime juice and cashew nuts.
Main Course
Lobster Pad Prik Tai Daum
Stir fried lobster with black
pepper corn, mushroom, onion and pepper.
Venison Pad Prik Tai Aorn
Stir fried tender sliced venison
with chilli, young Thai peppercorn, pepper, garlic
and basil.
Duck Tamarind Sauce
Sliced crispy duck, topped
with a three flavour caramelised tamarind sauce,
fried shallot and chilli.
Egg Fried Rice
Dessert
Mango Sticky Rice or Chocolate
Gateaux
Glass of Champagne
Per person
• A party over 8
people requires a £5 deposit per person
• For large parties please pre order food one
week before your due to dine
